From the trendsetting kitchens of Spain’s Basque Country and Catalonia to a Cous-Cous Royal in the Mammounia. A classic English Tea at Brown’s or an exotic Anglo-Raj Curry. From the crispy Nem in Indochine to Charleston’s Low Country cuisine. From a mouthwatering Pisaladiere in Provence to a fresh Raw Bar in Maine. The possibilities are endless, and we offer them to you. Our couture catering menues are custom made to your every specification.